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Olive and Carrot Salsa

Nutrition Information
Calories: 624
Total Fat: 61.7g
Saturated Fat: 7.8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 834mg
Carbohydrates: 21.5g
Dietary Fiber: 5.6g
Sugars: 12.5g
Protein: 2g
Vitamin A: 9999.9iu (199%)
Vitamin C: 29.5mg (49%)
Calcium: 66mg (6%)
Iron: 1.5mg (8%)

Yield: Yield: 2 cups.

This Mediterranean salsa goes well with seafood.

1-1/2 cups grated carrots
8 large, pitted, chopped green olives
4 large, pitted, chopped black olives
2 tsp chopped bell pepper
1/4 cup olive oil
1 tsp cayenne powder
1 Tbsp fresh lemon juice

Combine all ingredients in a glass or stainless steel bowl. Allow to chill for at least 30 minutes before serving.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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