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Marinated Steak

Steak with a flavor that will hit hard.

Nutrition Facts: Carbohydrates 0.6g
Yield: Serves 4


  • 1 clove garlic, minced
  • 1 tsp. cumin
  • large pinch of chili powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 Tbs. red wine
  • 4 sirloin steaks


  1. Combine all ingredients except the steak
  2. Prick the meat all over with fork tines and cover with the marinade in a shallow pan
  3. Marinate in refrigerator at least two hours (may be marinated overnight)
  4. Drain well before grilling
  5. Grill or broil over medium heat about 15-20 minutes per piece (turning once)
  6. Enjoy with sauteed green beans and red peppers

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