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Macaroni Primavera

Nutrition Information
Calories: 280
Total Fat: 3g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 570mg
Carbohydrates: 50g
Dietary Fiber: 4g
Sugars: 8g
Protein: 13g
Vitamin A: 2000iu (40%)
Vitamin C: 21mg (35%)
Calcium: 150mg (15%)
Iron: 4.5mg (25%)

Yield: 4

Macaroni is cooked in tomatoes with basil, spinach and mushrooms.

2 cups macaroni
28 oz. can peeled tomatoes with basil
2 cups chopped spinach
2 cups sliced mushrooms
2 cups water
1/2 cup sliced green onion
4 tablespoons Parmesan cheese

Place all ingredients except Parmesan cheese into a large shallow pot.

Bring to a boil, reduce heat to a simmer and cook for 5-8 minutes or until macaroni is done and liquid is evaporated.

Serve 1 tablespoon parmesan cheese each portion.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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