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Lemon Couscous Salad

Nutrition Information
Calories: 192
Total Fat: 1.2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 1g
Protein: 6g
Vitamin A: 264iu (5%)
Vitamin C: 31mg (51%)
Calcium: 29mg (2%)
Iron: 1.1mg (6%)

Yield: Serves 4. 1 cup per serving.

Fresh mint, lemon, peppers and green onion make this salad a quick winner.

1-1/2 cups couscous
2 cups water
1 spray olive oil cooking spray
1 tablespoon chopped fresh mint
1/4 cup chopped green onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1 lemon, zest and juice

Combine couscous and water in small sauce pan; cover and cook for 5 minutes or until water evaporates and couscous is tender.

Lightly spray top of couscous with olive oil cooking spray and toss with remainder of ingredients. Chill before serving.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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