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Gravy Success

Nutrition Information
Calories: 12
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 41mg
Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0.2g
Protein: 1g
Vitamin A: 0iu (0%)
Vitamin C: 0mg (0%)
Calcium: 0mg (0%)
Iron: 0mg (0%)

Yield: Serves 10-11. Each serving: 3 Tbsp.

2 cups defatted broth from roasted turkey
1 Tbsp cornstarch dissolved in 2 Tbsp water

Pour the broth from the roasting pan, straining into a small saucepan (discard vegetables). Remove fat by using a gravy defatter cup or freeze for a few minutes in a shallow pan. Bring broth to a boil. Dissolve cornstarch in water and add slowly to broth. Bring back to a boil, remove from stove and serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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