Garden Vegetable Pasta

Nutrition Information
Calories:	400
Total Fat:	2.3g
Saturated Fat:	0.3g
Trans Fat:	0g
Cholesterol:	6mg
Sodium:	121mg
Carbohydrates:	79g
Dietary Fiber:	6.6g
Sugars:	2.9g
Protein:	16.4g
Vitamin A:	5758.4iu (115%)
Vitamin C:	11.8mg (19%)
Calcium:	43mg (4%)
Iron:	4.4mg (24%)

Yield: Yield: 4 servings. 1-1/2 cups per serving.

16 ounces dry penne pasta
4 cups assorted fresh sliced vegetables (can use frozen)
1 cup no-salt-added chicken broth
1/8 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon basil

Cook the pasta according to package directions. Cook vegetables in chicken broth until crunchy, but cooked. Mix pasta with vegetables and add seasonings.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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Garden Vegetable Pasta

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