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Fruit Trifle

A fresh, light flavor you'll love.

Yield: Serves 6


  • 1/4 cup vanilla dessert mix
  • 2 Tbs. granulated sugar
  • 1 3/4 cups low-fat milk
  • 1/2 tsp. orange extract
  • 4 cups cubed angel food cake
  • 2 cups sliced fresh strawberries
  • 2 cups reduced-calorie whipped topping
  • 1 kiwi fruit, peeled and sliced


  • Combine dessert mix, sugar, and milk in medium saucepan; mix well
  • Cook over medium heat, stirring constantly, until mixture begins to boil
  • Boil 1 minute
  • Remove from heat and stir in orange extract.
  • Place cake cubes in 1 1/2-quart attractive glass dish
  • Layer strawberries over top
  • Pour pudding over cake and strawberries
  • Let cool to room temperature
  • When cool, spread whipped topping over all
  • Refrigerate until serving time
  • Garnish with kiwi and additional strawberries, if desired

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