Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Triple Berry Sparklers
A light and refreshing berry-infused beverage with just 32 calories.
Home 
Recipes
Recipes
Eggs Benedict
A low-carb version of this dish down to the hollandaise sauce.
Nutrition Facts: Carbohydrates 0.3g
Yield: Serves 4
Ingredients
Hollandaise Sauce
1/2 cup butter
3 egg yolks, beaten
1 Tbs. water
1 Tbs. lemon juice
4 eggs
Canadian Bacon
Instructions
- Lightly grease skillet
- Add water to fill skillet half-way
- Bring water to boiling
- Reduce heat and simmer
- Break eggs into cup and carefully slide one at a time into water
- Allow each egg space
- Simmer for 5 minutes
- Meanwhile, heat Canadian bacon in skillet
- Remove poached egg and serve with Hollandaise Sauce
- For sauce, combine all ingredients and heat in double boiler, stirring constantly
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!