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Crostini with Sundried Tomatoes

Nutrition Information
Calories: 160
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g
Vitamin A: 2500iu (50%)
Vitamin C: 24mg (40%)
Calcium: 60mg (6%)
Iron: 1.8mg (10%)

Yield: 8- 2 slices per serving

1 cup boiling water
15 sundried tomato halves
1 garlic clove, crushed
2 tablespoons fresh basil, finely chopped
Pinch black pepper
1 small baguette, cut in 1/2 inch slices

Pour the boiling water over the tomatoes and set aside until softened, about 30 minutes.

Drain the tomatoes and coarsely chop them. Place them in a large mixing bowl and add the rest of the ingredients except the bread slices.

Preheat the oven to 350º. Slice the baguette and arrange the slices in a single layer on a baking sheet. Toast in the oven until both sides are crisp.

Allow to cool and serve with the sundried tomato spread.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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