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Crock Pot Salsa Swiss Steak

Spice up this classic recipe.

Nutrition Facts: Calories 260; Fat 11g; Saturated Fat 3g; Cholesterol 70mg; Carbohydrate 10g; Fiber 1g; Protein 30g
Yield: Serves 5


  • 2 tsp. olive oil
  • 1 1/2 pounds boneless beef top round steak, trimmed of fat, cut into 5 pieces
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, halved lengthwise, sliced
  • 1/2 medium green bell pepper, cut into bite-size strips
  • 1 can condensed cream of mushroom soup
  • 3/4 cup thick and chunky salsa


  1. Heat oil in large skillet over medium-high heat until hot
  2. Sprinkle steak with salt and pepper
  3. Place steak in skillet and cook 4-6 minutes or until well browned, turning once
  4. Transfer steak to a 4- to 6-quart Crock Pot
  5. Top with onion and bell pepper
  6. In same skillet, combine soup and salsa and mix well
  7. Pour over vegetables and steak
  8. Cover, cook on low for 8-10 hours
  9. Remove steak pieces from Crock Pot and place on serving platter
  10. Stir sauce well and serve with steak

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(Page 1 of 1, 1 total comments)


Was really good, try it with HOT salsa

posted Aug 20th, 2009 12:05 pm


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