Crab Legs

Restaurant worthy crab legs from your personal kitchen.

Nutrition Facts: Carbohydrates 0.6g

Yield: Serves 4

Ingredients

2 lbs. fresh or frozen crab legs
8 Tbs. butter, melted
2 tsp. fresh basil
1/2 tsp. lemon zest
1 Tbs. lemon juice

Instructions

Thaw crab legs, if frozen
Rinse and pat dry with paper towels
Combine butter with basil, lemon zest and lemon juice
Brush crab legs with half of butter mixture and broil in greased pan
Serve with remaining butter mixture

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