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Cornbread-Salsa Stuffing

Nutrition Information
Calories: 160
Total Fat: 4.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 4g
Protein: 6g
Vitamin A: 200iu (4%)
Vitamin C: 6mg (10%)
Calcium: 400mg (40%)
Iron: 1.4mg (7%)

Yield: Serves 6 - 1/2 cup each.

1/2 cup sliced green onion
1/2 cup red pepper, diced
1 cup chicken broth
1/4 cup salsa
1 pinch each: sage, thyme, black pepper and garlic powder
6 cups cubed cornbread, dried

Spray 2 quart sauce pan lightly with cooking spray. Saute green onion and red pepper until almost tender. Add chicken broth, salsa and seasonings. Bring to a boil then add cornbread. Stir well and allow to sit 5 minutes.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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