Home > Recipes > Recipe Navigation    

Chili Spaghetti

Nutrition Information
Calories: 370
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 300mg
Carbohydrates: 56g
Dietary Fiber: 9g
Sugars: 7g
Protein: 34g
Vitamin A: 3000iu (60%)
Vitamin C: 60mg (100%)
Calcium: 100mg (10%)
Iron: 5.4mg (30%)

Yield: Serves 4 - 1-1/2 cups each.

This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!

3 cups cooked spaghetti
14-ounce can peeled, diced tomatoes with Italian herbs and garlic
15-ounce can kidney beans, drained and rinsed
1/4 cup prepared salsa
12 ounces ground extra lean turkey breast
3 tablespoons tomato paste

Combine ingredients in dutch oven or large shallow pan. Break ground turkey into small pieces. Bring to a boil and reduce to a simmer. Cook for 10 minutes or until turkey is done and sauce is slightly thick. Serve over cooked spaghetti.

Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?