Chicken with Mushrooms and Rice

Nutrition Information
Calories:	247
Total Fat:	2.8g
Saturated Fat:	0.4g
Trans Fat:	0g
Cholesterol:	29mg
Sodium:	58mg
Carbohydrates:	39.7g
Dietary Fiber:	2.9g
Sugars:	2.1g
Protein:	15.7g
Vitamin A:	201.4iu (4%)
Vitamin C:	3.2mg (5%)
Calcium:	27mg (2%)
Iron:	1.4mg (7%)

Yield: Serves 8. 1-1/2 cups per serving.

2 cup brown rice
4 cups water
2 cups cooked chicken breast
2 cups frozen peas and carrots
1 cups sliced mushrooms
1 teaspoon granulated garlic
1/2 teaspoon thyme
1/4 teaspoon black pepper

Place all ingredients into a rice cooker and cook until done, about 25 minutes. Serve hot.

Total Preparation & Cooking Time: 45 min. (15 Prep, 30 Cook)

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Chicken with Mushrooms and Rice

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