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Chicken Macaroni Salad

Nutrition Information
Calories: 407
Total Fat: 9.3g
Saturated Fat: 1.8g
Trans Fat: 0g
Cholesterol: 36mg
Sodium: 344mg
Carbohydrates: 59.6g
Dietary Fiber: 7.8g
Sugars: 3.9g
Protein: 22.5g
Vitamin A: 2475.4iu (49%)
Vitamin C: 28.1mg (46%)
Calcium: 81mg (8%)
Iron: 3.5mg (19%)

Yield: Serves 4. Each serving: 2cups.

6 cups romaine lettuce
2-1/2 cups cooked macaroni
1/2 cucumber, sliced or chopped
1 large ripe tomato, cored and diced
3/4 cup skinless baked chicken breast, cubed
1 tablespoon olive oil
3 tablespoons red wine vinegar
black pepper to taste

Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom. Cover; refrigerate until ready to serve, up to one day.

When ready to serve, add ingredients for dressing and toss well. Serve immediately.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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