Home > Recipes > Recipe Navigation    

Boston Cream Parfaits

A pie in a glass with a little more class.

Yield: Serves 6


  • 1/2 cup vanilla pudding mix
  • 2 Tbsp. sugar
  • 1/2 cup water
  • 2 1/2 cups skim milk
  • 3 Tbsp. chocolate syrup
  • 1 1/2 cups reduced-calorie whipped topping


  1. Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix well
  2. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken
  3. Remove from heat and quick chill by placing saucepan in a larger pan of ice water
  4. Cool to room temperature, stirring occasionally
  5. Pour half of pudding into 6 parfait glasses
  6. Top with half of chocolate syrup, spooning syrup along edge of glass
  7. Top with 1 cup of whipped topping
  8. Repeat with remaining pudding and syrup
  9. Garnish with remaining whipped topping
  10. Serve chilled

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?