Bacon and Egg Salad

Perfect for a party and for your low-carb diet.

Per Serving: 180 calories, 14 g fat, 9 g protein, 4 g carbohydrates, 3 g fiber, 207 mg cholesterol, 230 mg sodium

Yield: Serves 8

Ingredients

8 large eggs
¾ cup reduced-fat mayonnaise
8 slices turkey bacon
¼ cup chopped chives or sliced scallions
4 thin radishes, sliced thin
1 avocado, diced
1 small head romaine or other lettuce, shredded

Instructions

Put eggs and water to cover in a large saucepan. Bring to a simmer. Simmer 2 minutes then remove from heat and let stand 10 minutes until cooked through.
Rinse eggs under cold running water then peel and dice them.
Cook turkey bacon as package directs; crumble.
Gently mix eggs, mayonnaise, bacon, chives, radishes and avocado in a large bowl until combined.
Line plates or serving platter with lettuce; top with egg salad.

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