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Recipe of the Day
Roasted Candied Sweet Potatoes Casserole
Aida Mollenkamp's healthier presentation for this Thanksgiving classic.
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Yield: Serves 4. 1 cup per serving.
Recipes
Apple Slaw
| Nutrition Information | |
| Calories: | 88 |
| Total Fat: | 0.9g |
| Saturated Fat: | 0.4g |
| Trans Fat: | 0g |
| Cholesterol: | 1mg |
| Sodium: | 35mg |
| Carbohydrates: | 19.1g |
| Dietary Fiber: | 3.2g |
| Sugars: | 14.4g |
| Protein: | 3.2g |
| Vitamin A: | 147.6iu (2%) |
| Vitamin C: | 30.1mg (50%) |
| Calcium: | 99mg (9%) |
| Iron: | 0.7mg (3%) |
Apples add a sweet crunch to this slaw.
1 unpeeled red apple, cored and chopped
4 cups shredded cabbage
1/2 cup red onions, chopped
1 green sweet pepper, chopped
1/2 cup fat-free, light vanilla yogurt
2 Tbsp orange juice
pinch cinnamon
Combine all ingredients in a medium-sized mixing bowl. Refrigerate until ready to serve.
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