Flavored Thins, Orange
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 212
- - Calories: 135
- - Calories from fat: 50 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 6 ea
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
135 cal |
8% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
5.5g |
9% |
Saturated Fat
|
2g |
12% |
Total Carbohydrate
|
19g |
8% |
Sodium
|
0.13g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
8g |
19% |
Added Sugars
(bad)
|
8g |
33% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Flavored Thins, Orange
Ingredients
Wheat Flour, Sugar, Margarine (Vegetable Oils [Canola, Palm, Coconut and/or Palm Kernel Oils], Partially Hydrogenated Vegetable Oils [Canola and Palm Oils], Salt, Mono- and Diglycerides, Citric Acid, Natural Flavor, Vitamin A and D), Sugar Beet Syrup, Water, Sodium Bicarbonate, Natural Orange Flavor and Ginger.
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you eat no more than 11 serving sizes a day.
What's bad in Flavored Thins, Orange?
Nothing. Flavored Thins, Orange contains only good nutrients.
What’s Flavored Thins, Orange?
Ingredients: Wheat Flour, Sugar, Margarine (Vegetable Oils Canola, Palm, Coconut and/or Palm Kernel Oils, Partially Hydrogenated Vegetable Oils Canola and Palm Oils, Salt, Mono- and Diglycerides, Citric Acid, Natural Flavor, Vitamin A and D), Sugar Beet Syrup, Water, Sodium Bicarbonate, Natural Orange Flavor and Ginger.
What is one serving of Flavored Thins, Orange?
Serving size of Flavored Thins, Orange is 6 ea.
Any good ingredients are in Flavored Thins, Orange?
Flavored Thins, Orange ingredients: cholesterol.
How many sugar contains in one serving of Flavored Thins, Orange?
6 ea contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Flavored Thins, Orange?
You can get 8% of your DV from one serving of Flavored Thins, Orange.
Comments: