Non-Dairy Soy Mozzarella Slices
Calories from fat: 54 (8% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 203
- - Calories: 80
- - Calories from fat: 54 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 slice (19g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
80 cal |
5% |
Calories from Fat
|
54 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
|
3g |
18% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.29g |
13% |
Cholesterol
(good)
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Non-Dairy Soy Mozzarella
Ingredients
Water, Partially Hydrogenated Soy Bean Oil, Tofu, Soy Protein, Carrageenan, Maltodextrin, Vinegar, Corn Starch, Calcium Phosphate, Potato Flakes, Salt, Potassium Phosphate, Non-Dairy Lactic Acid, Adipic Acid, Soy Natural Colors and Potassium Sorbate (Added as a Preservative).
F. A. Q.
Can I lose weight with this product?
Yes, it's possible if you consume no more than eighteen servings per day.
What is bad in Non-Dairy Soy Mozzarella Slices?
Nothing.
What’s this product?
Non-Dairy Soy Mozzarella Slices contains: Water, Partially Hydrogenated Soy Bean Oil, Tofu, Soy Protein, Carrageenan, Maltodextrin, Vinegar, Corn Starch, Calcium Phosphate, Potato Flakes, Salt, Potassium Phosphate, Non-Dairy Lactic Acid, Adipic Acid, Soy Natural Colors and Potassium Sorbate (Added as a Preservative).
Any good ingredients are in Non-Dairy Soy Mozzarella Slices?
Non-Dairy Soy Mozzarella Slices contains cholesterol, sugars, added sugars.
What is 1 serving size?
One serving of Non-Dairy Soy Mozzarella Slices is 1 slice (nineteen g).
How many sugar contains in one serving of Non-Dairy Soy Mozzarella Slices?
1 slice (19g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Non-Dairy Soy Mozzarella Slices?
You can get 5% of your DV from one serving of Non-Dairy Soy Mozzarella Slices.
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