Soda, Diet, Citrus Burst
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 210
- - Calories: 0
- - Protein: 0g
Nutrition Facts
One Serving size: 1.1 cup(s) - 250 ml
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.035g |
2% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Soda, Diet, Citrus
Ingredients
Carbonated Water and Less than 2% of: Concentrated Grapefruit Juices, Citric Acid, Aspartame, Modified Food Starch, Sodium Benzoate (Preservative), Natural Flavors, Acesulfame Potassium, Glycerol Ester of Wood Rosin, Brominated Vegetable Oil.
F. A. Q.
What is bad in Soda, Diet, Citrus Burst?
Nothing.
Any good ingredients are in Soda, Diet, Citrus Burst?
Soda, Diet, Citrus Burst ingredients: saturated fat, sodium, sugars, added sugars.
What’s this product?
Ingredients: Carbonated Water and Less than two % of: Concentrated Grapefruit Juices, Citric Acid, Aspartame, Modified Food Starch, Sodium Benzoate (Preservative), Natural Flavors, Acesulfame Potassium, Glycerol Ester of Wood Rosin, Brominated Vegetable Oil.
Can I burn fat with Soda, Diet, Citrus Burst?
Yes, it's possible if you consume no more than ten servings.
What is one serving ?
Serving size of Soda, Diet, Citrus Burst is 1.1 cup(s) - two hundreds fifty ml.
How many sugar contains in one serving of Soda, Diet, Citrus Burst?
Soda, Diet, Citrus Burst doesn't contain sugar.
Conclusion:
Soda, Diet, Citrus Burst is a good source of saturated fat, added sugars, sugars, sodium.
Product has NO calories, NO protein, 0 g of carbohydrates and NO fat. It has zero calories from fat!
If you want to burn fat you need to read our top ten protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related products:
♦ Soda, Peach Citrus
♦ Cola,12 Oz Cube
♦ Soda, Sparkling Original Citrus Flavored, Fridge Pack
Comments: