Scone Mix, Cranberry Orange
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 157
- - Calories: 170
- - Calories from fat: 0 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1.8 oz(s) - 50 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
170 cal |
10% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
38g |
16% |
Sodium
|
0.32g |
14% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
13g |
30% |
Added Sugars
(bad)
|
13g |
54% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0.00072g |
4% |
Calcium
|
0.1g |
10% |
Top 10 diets with Scone Mix, Cranberry
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Nonfat Dry Milk, Orange Powder (Orange Solids, Maltodextrin), Leavening (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
F. A. Q.
Can I lose weight with Scone Mix, Cranberry Orange?
Yes, you can if you consume no more than 8 servings a day.
What is one serving ?
Serving of Scone Mix, Cranberry Orange is 1.8 oz(s) - fifty g.
What is in this product?
Scone Mix, Cranberry Orange contains: King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Nonfat Dry Milk, Orange Powder (Orange Solids, Maltodextrin), Leavening (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
What good ingredients are in Scone Mix, Cranberry Orange?
Scone Mix, Cranberry Orange contains saturated fat, cholesterol.
What's bad in Scone Mix, Cranberry Orange?
Nothing.
How many sugar contains in one serving of Scone Mix, Cranberry Orange?
1.8 oz(s) - 50 g contains 13 grams of sugar, it’s 30% of your daily value.
What is the daily value of calories I can get from 1 serving of Scone Mix, Cranberry Orange?
You can get 10% of your DV from one serving of Scone Mix, Cranberry Orange.
Comments: