Syrup, Blueberry
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 182
- - Calories: 210
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1/4 cup (60ml)
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
210 cal |
12% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
52g |
22% |
|
Sodium
(good)
|
0.015g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(bad)
|
51g |
119% |
|
Added Sugars
(bad)
|
51g |
212% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Syrup, Blueberry
Ingredients
Sugar, invert sugar, blueberry and fruit juice blend (apple concentrate, pear concentrate, elderberry concentrate, clarified lemon concentrate, blueberry concentrate, grape skin extract, natural flavor), water, natural flavor, xanthan gum.
F. A. Q.
What's bad in Syrup, Blueberry?
We don't know anything bad about it. Syrup, Blueberry contains only good ingredients such as: saturated fat, sodium, cholesterol.
What is in Syrup, Blueberry?
Ingredients: sugar, invert sugar, blueberry and fruit juice blend (apple concentrate, pear concentrate, elderberry concentrate, clarified lemon concentrate, blueberry concentrate, grape skin extract, natural flavor), water, natural flavor, xanthan gum.
Any good ingredients are in Syrup, Blueberry?
Syrup, Blueberry contains saturated fat, cholesterol, sodium.
What is one serving size of Syrup, Blueberry?
Serving size of Syrup, Blueberry is one / four cup (sixty ml).
Can I burn fat with Syrup, Blueberry?
Of course, it's possible if you eat no more than seven serving sizes.
How many sugar contains in one serving of Syrup, Blueberry?
1/4 cup (60ml) contains 51 grams of sugar, it’s 119% of your daily value.
What is the daily value of calories I can get from 1 serving of Syrup, Blueberry?
You can get 12% of your DV from one serving of Syrup, Blueberry.
Comments: