Mexican Style Rice Pudding
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 238
- - Calories: 150
- - Calories from fat: 35 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 0.5 cup (130 g)
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
150 cal |
9% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
24g |
10% |
Sodium
(good)
|
0.06g |
3% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
18g |
42% |
Added Sugars
(bad)
|
18g |
75% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.00072g |
4% |
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Mexican Style Rice
Ingredients
Milk, cooked rice (rice, water), sugar, water, cream, natural and artificial flavor, potassium sorbate, food starch-modified (corn), rice flour, cinnamon, dextrose, salt, dipotassium phosphate, carrageenan, vitamin d3. contains milk.
F. A. Q.
Any good ingredients are in Mexican Style Rice Pudding?
Mexican Style Rice Pudding ingredients: cholesterol, sodium, calcium.
Can I lose weight with Mexican Style Rice Pudding?
Yes, you can if you eat no more than ten servings a day.
What's bad in Mexican Style Rice Pudding?
We don't know anything bad about it.
What is in Mexican Style Rice Pudding?
Ingredients list: milk, cooked rice (rice, water), sugar, water, cream, natural and artificial flavor, potassium sorbate, food starch-modified (corn), rice flour, cinnamon, dextrose, salt, dipotassium phosphate, carrageenan, vitamin d3. contains milk.
What is one serving of Mexican Style Rice Pudding?
One serving size of Mexican Style Rice Pudding is 0.5 cup (one hundred thirty g).
How many sugar contains in one serving of Mexican Style Rice Pudding?
0.5 cup (130 g) contains 18 grams of sugar, it’s 42% of your daily value.
What is the daily value of calories I can get from 1 serving of Mexican Style Rice Pudding?
You can get 9% of your DV from one serving of Mexican Style Rice Pudding.
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