Beef, Slow Smoked Hickory Sausage
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 230
- - Calories: 160
- - Calories from fat: 120 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1 frank (49g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
160 cal |
9% |
Calories from Fat
|
120 cal |
18% |
Total Fat
|
14g |
22% |
Saturated Fat
(bad)
|
6g |
35% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.57g |
25% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with Beef, Slow Smoked
Ingredients
Beef, water, corn syrup, contains 2% or less salt, dried vinegar, sugar, seasoning (flavor, maltodextrin, mixed triglycerides), sodium phosphate, cultured dextrose, cultured celery juice powder, yeast extract, parsley, natural smoke flavor, paprika extract.
F. A. Q.
What's bad in Beef, Slow Smoked Hickory Sausage?
We don't know anything bad about it.
What good ingredients are in Beef, Slow Smoked Hickory Sausage?
Beef, Slow Smoked Hickory Sausage contains sugars, added sugars.
What’s Beef, Slow Smoked Hickory Sausage?
Ingredients: Beef, water, corn syrup, contains 2% or less salt, dried vinegar, sugar, seasoning (flavor, maltodextrin, mixed triglycerides), sodium phosphate, cultured dextrose, cultured celery juice powder, yeast extract, parsley, natural smoke flavor, paprika extract.
Can I lose weight with Beef, Slow Smoked Hickory Sausage?
Yes, you can if you eat no more than nine servings per day.
What is one serving ?
Serving size of Beef, Slow Smoked Hickory Sausage is one frank (49g).
How many sugar contains in one serving of Beef, Slow Smoked Hickory Sausage?
Beef, Slow Smoked Hickory Sausage doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, Slow Smoked Hickory Sausage?
You can get 9% of your DV from one serving of Beef, Slow Smoked Hickory Sausage.
Comments: