Whole Grain White Bread
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 318
- - Calories: 130
- - Calories from fat: 15 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 slices (57g)
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
130 cal |
8% |
|
Calories from Fat
|
15 cal |
2% |
|
Total Fat
|
1.5g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
26g |
11% |
|
Sodium
|
0.25g |
11% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
3g |
12% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Whole Grain White
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, WHEAT FIBER, SOYBEAN OIL, SALT, BUTTER (MILK), CALCIUM CARBONATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM STEAROYL LACTYLATE, GRAIN VINEGAR, MONOGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, FOLIC ACID, VITAMIN D, AZODICARBONAMIDE.
F. A. Q.
Can I lose weight with Whole Grain White Bread?
Yes, you can if you eat no more than eleven servings per day.
Any good ingredients are in Whole Grain White Bread?
Whole Grain White Bread contains saturated fat, cholesterol, dietary fiber, calcium.
What is one serving of Whole Grain White Bread?
Serving of Whole Grain White Bread is two slices (fifty seven g).
What's bad in Whole Grain White Bread?
We don't know anything bad about it. Whole Grain White contains only good ingredients such as: calcium, dietary fiber, saturated fat, cholesterol.
What’s this product?
Ingredients: ENRICHED BLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B one), RIBOFLAVIN (VITAMIN B two), FOLIC ACID, WATER, WHOLE WHEAT FLOUR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, WHEAT FIBER, SOYBEAN OIL, SALT, BUTTER (MILK), CALCIUM CARBONATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM STEAROYL LACTYLATE, GRAIN VINEGAR, MONOGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, FOLIC ACID, VITAMIN D, AZODICARBONAMIDE.
How many sugar contains in one serving of Whole Grain White Bread?
2 slices (57g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Whole Grain White Bread?
You can get 8% of your DV from one serving of Whole Grain White Bread.
Comments: