Sourdough Hard Pretzels, Bite Size
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 219
- - Calories: 180
- - Calories from fat: 0 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1.8 oz(s) - 50 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
180 cal |
11% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
40g |
17% |
Sodium
(bad)
|
0.79g |
34% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
|
0g |
0% |
Top 10 diets with Sourdough Hard Pretzels
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Yeast and Soda.
F. A. Q.
What is in Sourdough Hard Pretzels, Bite Size?
Sourdough Hard Pretzels, Bite Size contains: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B two), Folic Acid), Salt, Yeast and Soda.
What is one serving size?
One serving size of Sourdough Hard Pretzels, Bite Size is 1.8 oz(s) - fifty g.
What's bad in Sourdough Hard Pretzels, Bite Size?
We don't know anything bad about it. Sourdough Hard Pretzels contains only good ingredients such as: sugars, dietary fiber, cholesterol, added sugars, saturated fat.
What good ingredients are in Sourdough Hard Pretzels, Bite Size?
Sourdough Hard Pretzels, Bite Size contains saturated fat, cholesterol, dietary fiber, sugars, added sugars.
Can I lose weight with this product?
Yes, you can if you consume no more than 8 servings.
How many sugar contains in one serving of Sourdough Hard Pretzels, Bite Size?
Sourdough Hard Pretzels, Bite Size doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Sourdough Hard Pretzels, Bite Size?
You can get 11% of your DV from one serving of Sourdough Hard Pretzels, Bite Size.
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