Stone Ground Rye & Flax Crackers, Organic
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 229
- - Calories: 130
- - Calories from fat: 50 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 8 crackers (30g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
130 cal |
8% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
18g |
8% |
Sodium
|
0.2g |
9% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Stone Ground Rye
Ingredients
Organic wheat flour, organic buttermilk, organic rye flour, organic canola oil, organic stone ground rye flour, organic evaporated cane juice, organic flax meal, water, sea salt, baking soda.
F. A. Q.
What's bad in Stone Ground Rye & Flax Crackers, Organic?
Nothing.
What is one serving ?
One serving size of Stone Ground Rye & Flax Crackers, Organic is eight crackers (thirty g).
Any good ingredients are in Stone Ground Rye & Flax Crackers, Organic?
Stone Ground Rye & Flax Crackers, Organic contains saturated fat, cholesterol.
Can I lose weight with Stone Ground Rye & Flax Crackers, Organic?
Yes, you can if you consume no more than 11 servings a day.
What is inside Stone Ground Rye & Flax Crackers, Organic?
Stone Ground Rye & Flax Crackers, Organic contains: organic wheat flour, organic buttermilk, organic rye flour, organic canola oil, organic stone ground rye flour, organic evaporated cane juice, organic flax meal, water, sea salt, baking soda.
How many sugar contains in one serving of Stone Ground Rye & Flax Crackers, Organic?
8 crackers (30g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Stone Ground Rye & Flax Crackers, Organic?
You can get 8% of your DV from one serving of Stone Ground Rye & Flax Crackers, Organic.
Comments: