Rosemary & Olive Oil Triscuit Crackers
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 290
- - Calories: 120
- - Calories from fat: 35 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 6 crackers (28g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
120 cal |
7% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
20g |
9% |
Sodium
|
0.13g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0g |
0% |
Top 10 diets with Rosemary & Olive
Ingredients
Whole grain soft white winter wheat, soybean oil, maltodextrin, salt, spices (includes rosemary), onions autolyzed yeast extract, olive oil, sugar, natural flavor (contains celery).
F. A. Q.
What is one serving size?
Serving of Rosemary & Olive Oil Triscuit Crackers is 6 crackers (28g).
What is in this product?
Ingredients: whole grain soft white winter wheat, soybean oil, maltodextrin, salt, spices (includes rosemary), onions autolyzed yeast extract, olive oil, sugar, natural flavor (contains celery).
Can I lose weight with Rosemary & Olive Oil Triscuit Crackers?
Yes, it's possible if you consume no more than twelve servings per day.
What good ingredients are in Rosemary & Olive Oil Triscuit Crackers?
Rosemary & Olive Oil Triscuit Crackers contains saturated fat, cholesterol, dietary fiber, sugars, added sugars.
What's bad in Rosemary & Olive Oil Triscuit Crackers?
We don't know anything bad about it. Rosemary & Olive contains only good nutrients.
How many sugar contains in one serving of Rosemary & Olive Oil Triscuit Crackers?
Rosemary & Olive Oil Triscuit Crackers doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Rosemary & Olive Oil Triscuit Crackers?
You can get 7% of your DV from one serving of Rosemary & Olive Oil Triscuit Crackers.
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