How many calories in

Club Soda, Low Sodium

  • 0
  • 4.5
  • 312

0 calories

Club Soda, Low Sodium

Recommendation:
Try Club Soda, Low Sodium one can and the whey protein shake to burn fat faster.

Best diets with Club Soda, Low

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 4.5 / 5
  • - Comments: 0
  • - Views: 312
  • - Calories: 0
  • - Protein: 0g

Nutrition Facts

One Serving size: 1 can

Nutrition per serving DV
Protein 0g 0%
Calories 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.115g 5%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Top 10 diets with Club Soda, Low

Ingredients

Carbonated Water, Sodium Bicarbonate, Sodium Citrate, Potassium Sulfate, Disodium Phosphate.

Ways to burn 0 calories:

  • 0 min
  • 0 min
  • 0 min
More ways to burn calories faster

F. A. Q.

Can I burn fat with Club Soda, Low Sodium?
Yes, you can if you eat no more than 18 serving sizes.

Any good ingredients are in Club Soda, Low Sodium?
Club Soda, Low Sodium ingredients: saturated fat, sugars.

What is in Club Soda, Low Sodium?
Ingredients: Carbonated Water, Sodium Bicarbonate, Sodium Citrate, Potassium Sulfate, Disodium Phosphate.

What is bad in Club Soda, Low Sodium?
We don't know anything bad about it. Club Soda, Low contains only good ingredients such as: sugars, saturated fat.

What is one serving of Club Soda, Low Sodium?
One serving of Club Soda, Low Sodium is one can.

How many sugar contains in one serving of Club Soda, Low Sodium?
Club Soda, Low Sodium doesn't contain sugar.

Conclusion:

Club Soda, Low Sodium is a good source of saturated fat, sugars. Product has zero calories, zero protein, NO carbs and zero fat. It has NO calories from fat! If you want to burn fat we recommend you check our top 10 diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check related pages:

Au'some Fruit Juice Stiks
95% Chicken And Chicken Liver Pate
Apple Peach Sauce

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.