Flour, Whole Wheat
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 250
- - Calories: 110
- - Calories from fat: 5 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1.1 oz(s) - 32 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
110 cal |
6% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
23g |
10% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.02g |
2% |
Top 10 diets with Flour, Whole Wheat
Ingredients
Certified 100% Organic Hard Spring Wheat.
F. A. Q.
Any good ingredients are in Flour, Whole Wheat?
Flour, Whole Wheat contains saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars.
Can I lose weight with this product?
Of course, you can if you consume no more than thirteen servings.
What’s Flour, Whole Wheat?
Ingredients list: Certified one hundred % Organic Hard Spring Wheat.
What's bad in Flour, Whole Wheat?
Nothing.
What is one serving ?
Serving of Flour, Whole Wheat is 1.1 oz(s) - 32 g.
How many sugar contains in one serving of Flour, Whole Wheat?
Flour, Whole Wheat doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Flour, Whole Wheat?
You can get 6% of your DV from one serving of Flour, Whole Wheat.
Conclusion:
Flour, Whole Wheat is a good source of saturated fat, dietary fiber, cholesterol, added sugars, sugars, sodium.
It has one hundred ten calories (5 calories from fat), four g of protein, 23 grams of carbohydrates and zero fat. Warning: product has a 5 calories from fat!
If you want to lose a few pounds we recommend you read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar articles:
♦ Veggiburger, Fresh, Original Recipe
♦ Flour, Whole Wheat, 100% Organic
♦ Flax Seed
Comments: