A La Carte Pizza, Medium, Italian Style Crust, 1 Topping
Calories from fat: 580 (87% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 501
- - Calories: 1730
- - Calories from fat: 580 cal
- - Protein: 70g
Nutrition Facts
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
70g |
146% |
|
Calories
|
1730 cal |
102% |
|
Calories from Fat
|
580 cal |
87% |
|
Total Fat
|
64g |
102% |
|
Saturated Fat
(bad)
|
21g |
124% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
218g |
93% |
|
Sodium
(bad)
|
4.02g |
175% |
|
Cholesterol
|
0.1g |
33% |
|
Dietary Fiber
(good)
|
11g |
44% |
|
Sugars
(bad)
|
16g |
37% |
Top 10 diets with A La Carte
F. A. Q.
Can I burn fat with A La Carte Pizza, Medium, Italian Style Crust, 1 Topping?
Yes, you can if you consume no more than 0.9 servings per day.
What good ingredients are in A La Carte Pizza, Medium, Italian Style Crust, 1 Topping?
A La Carte Pizza, Medium, Italian Style Crust, 1 Topping ingredients: dietary fiber, protein.
What's bad in A La Carte Pizza, Medium, Italian Style Crust, 1 Topping?
We don't know anything bad about it.
What is inside this product?
Ingredients:
What is one serving size?
Serving of A La Carte Pizza, Medium, Italian Style Crust, 1 Topping is .
What is the daily value of calories I can get from 1 serving of A La Carte Pizza, Medium, Italian Style Crust, 1 Topping?
You can get 102% of your DV from one serving of A La Carte Pizza, Medium, Italian Style Crust, 1 Topping.
Conclusion:
A La Carte Pizza, Medium, Italian Style Crust, 1 Topping is a good source of protein, dietary fiber.
A La Carte Pizza, Medium, Italian Style Crust, 1 Topping has one thousand seven hundreds thirty calories (five hundreds eighty calories from fat), 70 g of protein, 218 grams of carbohydrates and 64 g of fat. Be careful: it has a 580 calories from fat!
If you want to lose a few pounds you need to read our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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♦ A La Carte Pizza, Medium, Italian Style Crust, 2 or More Toppings
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