Chicken Breast Slider
Calories from fat: 250 (38% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 348
- - Calories: 390
- - Calories from fat: 250 cal
- - Protein: 13g
Nutrition Facts
One Serving size: 3.9 oz(s) - 110 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
13g |
27% |
|
Calories
|
390 cal |
23% |
|
Calories from Fat
|
250 cal |
38% |
|
Total Fat
|
28g |
44% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
20g |
9% |
|
Sodium
(bad)
|
0.65g |
28% |
|
Cholesterol
(good)
|
0.025g |
8% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
|
2g |
8% |
|
Vitamin A
|
150IU |
3% |
|
Vitamin C
|
0.0024g |
3% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.06g |
6% |
Top 10 diets with Chicken Breast Slider
Ingredients
Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Sodium Stearoyl Lactylate (Ssl), Monoglycerides, Diacetyl Tartaric Acid Esters
Of Mono-Diglycerides (Datem), Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Azodicarbonamide (Ada), Enzymes.
cheese: Cultured milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial
color, enzymes, acetic acid, lecithin.
Boneless, Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt. Battered, Breaded And Predusted With: Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (As A
Processing Aid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel
Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractives. Breading Set In Vegetable Oil.
F. A. Q.
What is one serving size of Chicken Breast Slider?
One serving of Chicken Breast Slider is 3.9 oz(s) - 110 g.
What's bad in Chicken Breast Slider?
Nothing. Chicken Breast Slider contains only good nutrients.
What’s this product?
Chicken Breast Slider contains: Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains two % Or Less Of Each Of The Following: Yeast, Salt, Sodium Stearoyl Lactylate (Ssl), Monoglycerides, Diacetyl Tartaric Acid Esters
Of Mono-Diglycerides (Datem), Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Azodicarbonamide (Ada), Enzymes.
cheese: Cultured milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial
color, enzymes, acetic acid, lecithin.
Boneless, Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt. Battered, Breaded And Predusted With: Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (As A
Processing Aid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel
Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractives. Breading Set In Vegetable Oil.
Can I burn fat with Chicken Breast Slider?
Of course, it's possible if you eat no more than 3 serving sizes a day.
Any good ingredients are in Chicken Breast Slider?
Chicken Breast Slider ingredients: cholesterol, sugars, protein.
How many sugar contains in one serving of Chicken Breast Slider?
3.9 oz(s) - 110 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Chicken Breast Slider?
You can get 23% of your DV from one serving of Chicken Breast Slider.
Comments: