Soy Sauce, Less Sodium
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 239
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 tbsp
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
10 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
(bad)
|
1g |
67% |
|
Total Carbohydrate
|
1g |
0% |
|
Sodium
|
0.575g |
25% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Soy Sauce, Less
Ingredients
Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
F. A. Q.
What is one serving ?
One serving of Soy Sauce, Less Sodium is one tbsp.
What is in Soy Sauce, Less Sodium?
Soy Sauce, Less Sodium contains: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/ ten of 1% as a Preservative.
Any good ingredients are in Soy Sauce, Less Sodium?
Soy Sauce, Less Sodium ingredients: saturated fat, cholesterol, sugars, added sugars.
What's bad in Soy Sauce, Less Sodium?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, it's possible if you eat no more than sixteen servings a day.
How many sugar contains in one serving of Soy Sauce, Less Sodium?
Soy Sauce, Less Sodium doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Soy Sauce, Less Sodium?
You can get 1% of your DV from one serving of Soy Sauce, Less Sodium.
Conclusion:
Soy Sauce, Less Sodium is a good source of sugars, cholesterol, added sugars, saturated fat.
Product has ten calories, one g of protein, one g of carbohydrates and zero fat. It has 0 calories from fat.
If you want to lose weight we recommend you read our top 10 diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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