Bacon, Center Cut
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 530
- - Calories: 50
- - Calories from fat: 35 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 slices
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
50 cal |
3% |
|
Calories from Fat
|
35 cal |
5% |
|
Total Fat
|
4g |
6% |
|
Saturated Fat
|
1.5g |
9% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.24g |
10% |
|
Cholesterol
(good)
|
0.015g |
5% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Bacon, Center Cut
Ingredients
Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you eat no more than twenty serving sizes a day.
What is 1 serving ?
One serving size of Bacon, Center Cut is two slices.
What is in Bacon, Center Cut?
Bacon, Center Cut contains: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Any good ingredients are in Bacon, Center Cut?
Bacon, Center Cut ingredients: cholesterol, sugars, added sugars.
What is bad in Bacon, Center Cut?
Nothing. Bacon, Center Cut contains only good nutrients such as: added sugars, cholesterol, sugars.
How many sugar contains in one serving of Bacon, Center Cut?
Bacon, Center Cut doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Bacon, Center Cut?
You can get 3% of your DV from one serving of Bacon, Center Cut.
Conclusion:
Bacon, Center Cut is a good source of sugars, cholesterol, added sugars.
Bacon, Center Cut has fifty calories (thirty five calories from fat), five g of protein, NO carbohydrates and four grams of fat. Be careful: Bacon, Center Cut has a thirty five calories from fat!
If you want to lose weight we recommend you check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related articles:
♦ Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
♦ Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
♦ Pork, ground, 84% lean / 16% fat, raw
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