Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 408
- - Calories: 202
- - Calories from fat: 70 cal
- - Protein: 23g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
23g |
48% |
|
Calories
|
202 cal |
12% |
|
Calories from Fat
|
70 cal |
11% |
|
Total Fat
|
7.8g |
12% |
|
Saturated Fat
|
2.6g |
15% |
|
Total Carbohydrate
|
8g |
3% |
|
Sodium
|
0.386g |
17% |
|
Cholesterol
|
0.095g |
32% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
29IU |
1% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.033g |
3% |
Top 10 diets with Veal, leg
F. A. Q.
What is in this product?
Ingredients list: veal.
What's bad in Veal, leg?
Nothing. Veal, leg contains only good ingredients such as: sugars, added sugars, protein.
Can I lose weight with Veal, leg?
Of course, you can if you eat no more than seven servings.
What is one serving ?
One serving of Veal, leg is three oz.
Any good ingredients are in Veal, leg?
Veal, leg contains sugars, added sugars, protein.
How many sugar contains in one serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded?
You can get 12% of your DV from one serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded.
Conclusion:
Veal, leg is a good source of added sugars, sugars, protein.
Product has two hundreds two calories (seventy calories from fat), twenty three g of protein, eight g of carbohydrates and seven grams of fat. Be careful — Veal, leg has a seventy calories from fat!
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Also you should check related pages:
♦ Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
♦ Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
♦ Ground Beef, Grass Fed
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