Classic Vegetables Mixed Vegetables
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 296
- - Calories: 60
- - Calories from fat: 0 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 2/3 cup (87g)
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
60 cal |
4% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
12g |
5% |
|
Sodium
(good)
|
0.08g |
3% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
4g |
9% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0.0048g |
6% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Classic Vegetables Mixed
Ingredients
Carrots, Corn, Peas, Green Beans, Lima Beans and Salt
F. A. Q.
What’s Classic Vegetables Mixed Vegetables?
Ingredients: Carrots, Corn, Peas, Green Beans, Lima Beans and Salt
What is 1 serving ?
Serving size of Classic Vegetables Mixed Vegetables is two /3 cup (eighty seven g).
Can I burn fat with Classic Vegetables Mixed Vegetables?
Of course, you can if you consume no more than nineteen servings per day.
What good ingredients are in Classic Vegetables Mixed Vegetables?
Classic Vegetables Mixed Vegetables ingredients: saturated fat, cholesterol, sodium, added sugars, vitamin A.
What is bad in Classic Vegetables Mixed Vegetables?
Nothing.
How many sugar contains in one serving of Classic Vegetables Mixed Vegetables?
2/3 cup (87g) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Classic Vegetables Mixed Vegetables?
You can get 4% of your DV from one serving of Classic Vegetables Mixed Vegetables.
Conclusion:
Classic Vegetables Mixed Vegetables is a good source of cholesterol, saturated fat, added sugars, vitamin A, sodium.
It has 60 calories, 3 g of protein, 12 grams of carbs and grams of fat. It has NO calories from fat.
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Also you may check similar products:
♦ Tomatoes, Petite Diced, All Natural
♦ Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt
♦ Whole Kernel Golden Corn
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