Tag Archives: yogurt

A Festive Fruit Salad To Ring in the 2024 Olympic Games

The 2024 Olympic Games are fast approaching and we’ve dished out just about every ounce of inspiration we have for the upcoming event.

You’ve seen our top picks for the most enviable Olympic bodies, delicious smoothie recipes straight from the Olympic kitchen, and even insight into your favorite athletes’ diet and training regimens. But, we have one more trick up our sleeve before the games arrive in the form of a healthy and delicious recipe that will ‘wow’ your guests at all of your Olympic-themed parties.

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5 “Health” Foods That May be Making You Fat

By Janis Jibrin, M.S., R.D., Best Life lead nutritionist

Wondering why the scale is stuck even though you’re eating healthfully? It may be that you’re being duped by diet deceivers—foods that may seem (or even be) nutritious but actually pack a lot of fat and calories. Beware of these five seemingly slimming bites.

Hummus

It seems low calorie, with just 50 to 80 calories per two-tablespoon serving, but hummus is so delicious that it’s easy to scoop up a 3/4 cup. For an appetizer, stick to about 3 tablespoons with half a small whole-wheat pita. Or make a hummus sandwich your main course, using about 1/3 cup hummus in a medium whole-wheat pita stuffed with tomatoes and lettuce.

Smoothies

Most smoothies, including those made with frozen yogurt, fruit juice and fresh fruit, can be more like large desserts than a healthy boost. You can easily slurp down 800 calories depending on what you toss in your blender. Take a cue from the way we treat smoothies at Best Life; they serve as either a complete, balanced breakfast (like this Berry Smoothie) or as a 120- to 175-calorie snack (made with 1 cup of soy milk and a banana, for example). (more…)

Eight Healthy Ways to Use Greek Yogurt

Greek yogurt is growing in popularity and seems to be popping up for sale at every grocery store. Aside from being thick, rich and high in protein, Greek yogurt has intense versatility. You can use it to cook with or in place of condiments that might be higher in fat and calories. At Diets in Review, we like to lean toward Chobani and Fage for our Greek yogurt purposes. The possibilities with this product are endless and it can all be done with zero percent fat, plain Greek yogurt.

We recently spoke with recipe developer, cookbook author, lifestyle blogger and President of Ingredients, Inc. Alison Lewis about some of her favorite uses for Greek yogurt. “I love to use it instead of sour cream in dips, tacos and fajitas. I also love to use it in spreads, dressings and in baked good recipes for muffins, cookies and quick breads,” Alison said.

You may be wondering about substituting and if it will affect the taste of your items, so I asked Alison if she noticed a difference in flavor when using Greek yogurt. “Actually I think it gives all of the foods a richer, tastier flavor. My kids cannot even tell when I have replaced it on top of baked potatoes or tacos. I think it adds even more moisture and fluffiness to baked goods,” she said.

Using Greek yogurt in some of your favorite recipes can definitely help you cut fat, calories and add protein without sacrificing flavor. Below are some suggestions for using plain Greek yogurt in your favorite dishes.

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4 Ways to Eat Your Yogurt

By Jennipher Walters for FitBottomedGirls.com

I have such an on-again, off-again relationship with yogurt. I’ll eat it daily or twice daily for a month and then, out of the blue, drop it like a hot potato. Which is dumb. Because that “hot potato” is full of good-for-your-tummy bacteria, calcium and deliciousness. Whether it’s a flavored yogurt or plain yogurt that you snazz up with some mix-ins, I have now realized that I should have never broken up with yogurt, even if it’s just for a weekend. Hopefully, yogurt will take me back. Check out our ideas below to keep your yogurt-relationship full of surprise and nutritious excitement!

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Yogurt and Turmeric Found to Have Medicinal Properties

A recently aired special on CNN by famous doctor Sanjay Gupta discussed the possibility of using food as medicine. I was intrigued by this idea and thought I would look into the foods and flavor ingredients that have dual purposes mentioned in the special: yogurt and turmeric.

Turmeric is a spice mainly found in Indian and Pakistani dishes often used in making curry with anti-inflammatory, antioxidant and possibly anti-cancer properties. Curcumin is a component in turmeric that some studies have found can stop the growth of different kinds of tumors.

It couldn’t hurt to add this spice to some of your cooking, especially if you’re into hot and spicy foods. Some stomachs may not be able to handle turmeric. You’ve probably seen movies spoof people having diarrhea after going to an Indian restaurant- turmeric is spice to blame. Most girls will remember a certain episode of Sex and the City when Miranda goes on a date and udders the phrase “You’re just not that into me” after her dates cuts things short after dining on Indian cuisine.

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Does Your Breakfast Wear a Health Halo? Try These Healthy Breakfast Alternatives

By Karen Sherwood for NutritiousAmerica.com

These early fall mornings all we want to do is crawl back under our warm covers and sleep for an hour longer. Late, we usually run out the door forgetting the most important meal of the day: breakfast.

We’ve all been told the statistics about how breakfast ignites the metabolism (literally breaking the fast) and how skipping breakfast is associated with obesity; but when we are late for work and still half-asleep statistics are easily ignored. As are nutrition labels. So when we don’t skip, we grab something unhealthy but convenient that puts us at a nutritional disadvantage all day.

But don’t stress. You can still hit the snooze button. You can still run out of the door at the last second possible. We at Nutritious America will keep it simple. We will review three convenience-type breakfast products and give you some healthy, also convenient, alternatives. (more…)

Food Companies Change Child Marketing Standards

A group of major food companies, including General Mills, ConAgra Foods and Kellogg, have announced that they will be voluntarily setting new advertising standards in order to cut back on marketing unhealthy foods to children. This comes after rejecting similar guidelines proposed by the federal government.

Under these new self-imposed standards, the food companies can still market their products to children, but only if they meet specific nutritional criteria. If they still want to market to children, some foods may have to make their ingredients more healthful.

“Now foods from different companies, such as cereals or canned pastas, will meet the same nutrition criteria, rather than similar but slightly different company-specific criteria,” said Elaine Kolish of the Children’s Food and Beverage Advertising Initiative, a group formed by the food industry. (more…)

Dannon Activia adds French and Greek Yogurts to Product Line-Up

While yogurt can be a healthy snack or breakfast, not all brands are created equal.  Homemade Greek yogurt is a nutritious option, but today’s supermarket shelves are crowded with various flavors and types of yogurt that are full of sugar and artificial flavoring.

The latest yogurt to hit the grocery store are three new lines from Dannon Activia: Dannon Activia Selects French, in Mango, Pineapple, Blackberry and Cherry; Activia Selects Greek in Vanilla, Strawberry, Blueberry and Pomegranate Berry French and Activia Selects French – Fruit Bites on the Bottom in Strawberry and Mixed Berry.

French yogurt is known for its silky texture, different from Greek yogurt’s creamy consistency and tart flavor.

While Dannon Activia yogurt contains an exclusive probiotic culture Bifidus Regularis, which is said to help regulate your digestive system, the company has been under scrutiny in the past for dropping misleading health claims.

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Try These 6 Healthy Foods for Your Kids

By MyDailyMoment.com Editorial Team

Making sure your kids are eating healthy is hardly child’s play. Good nutrition is integral for ensuring that your children develop healthy minds and bodies. The sooner you introduce power foods into your child’s diet, the better. They’ll quickly become acclimated to feasting on nutritious foods.
Here are our picks for six of the best foods for kids.

Oatmeal
Oatmeal is a great source of fiber. Additionally, cognitive performance is increased because there is a slower release of glucose into the body’s blood system when fiber is eaten. Oatmeal doesn’t have to just be served for breakfast. Enjoy it in in other foods and snacks, such as cookies and bars. Instead of adding sugar to sweeten the pot, try honey, fresh berries, dried cranberries, granola or crushed walnuts.

Try this: Apple Cinnamon Oatmeal

Eggs
Eggs are a great source of protein and are also rich in important vitamins and minerals. Eggs contain vitamin D, some iron and are rich in choline. Eggs help the body absorb calcium, along with building and repairing muscles. Although eggs contain some cholesterol, they do not have a lot of saturated fat, or bad fat. So an egg every other day is perfectly fine. Scrambled eggs in the morning or an egg sandwich at lunch can be an egg-scellent way to get your kids on board.

Try this: 5-Minute Breakfast Crumble (more…)

Everything You Need to Know About Probiotics

There’s been a lot of buzz about probiotics lately, and they seem to be showing up everywhere whether it’s in supplements, yogurt, smoothies or even ice cream! So what’s the big benefit and what do you need to know about them? We put together a question-and-answer guide to give you the 411 on probiotics!

What Are Probiotics?

Probiotics are live organisms, such as bacteria and yeast, most of which are similar to the healthy flora that we naturally have in our guts. Probiotics are naturally found in some foods like yogurt and kefir, along with other foods that are fermented such as miso, tempeh and sauerkraut. You can also buy probiotic supplements.

Why Are Probiotics Helpful?

Although there isn’t a lot of concrete research on this, doctors believe that having the right — or wrong — balance of bacteria in your stomach may play a role in digestive issues, obesity, immunity, eczema, and possibly even help with common childhood ailments such as strep throat, ear infections, colds and diarrhea, along with helping with food allergies.

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Is Frozen Yogurt a Healthy Choice?

Trying to lose weight often means dropping beloved high calorie foods from your diet. Sometimes a swap is barely noticeable – skim milk for whole, low fat cheese for full fat – but when trying to drop ice cream, you may not be pleased with your choices. Low fat or no fat ice creams are indeed lower in calories and fat, but many times have a different mouth feel or slightly bitter aftertaste. One of the most popular lower fat frozen desserts is frozen yogurt.

Drive through your city, and you’ll see an overwhelming number of businesses offering frozen desserts. Ice creams, custards, Italian ices, and the newest fad – frozen yogurt. From scoop shops to dispense your own, and many with massive topping choices, these dessert bars are popular for the ability to create a dessert that is exactly what you want – be it loaded with sugar and fats, or a more restrained, less calorically dense choice. Fro Yo (Frozen yogurt) is most often thought to be a healthier choice, with less fat and lower in calories, but is it really?

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