Last week, Robin Quivers returned to the Howard Stern show after literally phoning it in for the last 17 months while she battled a rare form of uterine cancer. The 61-year-old co-host, news anchor and cohort of the self-proclaimed King of All Media credits her post 9/11 diet for helping her through months of chemotherapy. She recently released a book that details the healthy lifestyle she adopted and how she believes it saved her life, “The Vegucation of Robin: How Real Food Saved My Life.”
When she received her cancer diagnosis, it’s no surprise the first person Robin called was Howard Stern, afterall, she has worked alongside him for more than 20 years. What might surprise some is the way the often polarizing shock-jock reacted, “Howard told me that he was going to get me the best help, the most up-to-date treatment and anything else I needed,” Quivers recently told the Daily News. “I don’t think I would be here at all if it weren’t for Howard.”
Today’s blog spotlight is The Healthy Apple, created by Amie Valpone, HHC, AADP. Not only does she have impressive alphabet soup after her name, she also has an impressive story. Amie became an expert in “clean” living because she had to.
After suffering from severe digestive issues and being misdiagnosed for years, Amie finally discovered she had the power to make herself feel better by eating better. Below, Amie tells her story and shares several tasty recipes from her gorgeous blog.
Why did you start your food blog? I started my blog in January of 2009 when I was working in corporate America and became very ill. I started cooking more and sharing what I was making, even though it was gluten-free, dairy-free, soy-free, sugar-free and corn-free. Through The Healthy Apple, I provide balanced, accessible and engaging information on the most basic components of good health.
When I think of vegan food blogging superstars, I think of Kathy Patalsky. Even if you’re not a vegan eater you will absolutely fall in love with the dishes Kathy dreams up on her blog Happy Healthy Life. Expect vibrant and nutrient-packed smoothies and breakfasts, inventive entrees and good-for-you desserts.
I started following Kathy a few years ago when I got into vegan baking myself, finding it a healthier alternative to many of my favorite desserts. Thankfully, people like Kathy have blazed the trail in making healthy food actually taste good. For that reason I highly recommend you follow her kitchen creations on Healthy Happy Life (also known as the Lunchbox Bunch) where she just released her first cookbook,365 Vegan Smoothies.
We recently had the pleasure of speaking with Kathy about her blog and her approach to a healthy life. Here’s what she had to say.
After movie star Anne Hathaway found out she had received her dream role as Catwoman in this summer’s blockbuster The Dark Knight, she went right into training with certified wellness coach and weigh loss expert Jackie Keller.
In our interview, Keller explained that she started working with Anne in February 2011 to develop a diet that lasted nearly a year, until filming was over. Her anti-inflammatory diet consisted of three meals, three snacks, and one salad, which came out to about 1,500-1,800 calories a day. Anne would eat about every two-and-a-half to three hours, depending on how long each day was. The diet was considered nearly vegan because it consisted of no flesh, which was how Anne preferred it.
Since she didn’t eat meat, Anne got most of her protein from things like high protein grains. Keller shared some insight on Anne’s diet. For instance, her favorite snack was whole wheat lavash bread (extremely thin and low-fat bread) with an all-natural peanut butter. One of her favorite carbohydrates was yams. Also, on her OK-to-eat list was barley, soy, whole wheat cous cous (alternative to rice), and green tea. (more…)
If you’ve ever been afraid of delving into the world of Indian cooking, you’re not alone. I’ve tried just a handful of Eastern dishes myself and have always been baffled by the exotic flavor combinations. The mere thought of the word “curry” sends my mind into an all-out panic. And I’d never dare attempt naan or tandoori chicken without a fail-proof game plan in place.
If this describes your view of Indian cooking, fear not as cookbook author Anupy Singla brings you hundreds of easy-to-make Indian dishes in her new cookbook “Vegan Indian Cooking,” and they’re 100 percent vegan as the title suggests. Armed with this cookbook, you’ll fearlessly master the art of (vegan) Indian cooking without sacrificing your health along the way.
To get a better idea of what to expect inside “Vegan Indian Cooking,” we recently talked with Singla to see where her inspiration for the book came from and which recipes she was most excited to share. (more…)
For many Americans, their meat-eating habits are becoming a concern – especially when it comes to red meat. With so many advocates for vegan and vegetarian diets and campaigns to eat less meat, it’s hard not to question our carnivorous ways. But maybe that’s a good thing.
Meat isn’t inherently bad. In fact, it can be healthy as there are many nutrients we can gain from it such as iron, protein and essential amino acids. But where the concern rises is in the amount of meat we eat, how much fat it contains, and what kind of quality it is.
So what kind of meat should we be eating? Poultry and fish are traditionally the leanest options. Some types of fish provide highly-beneficialOmega-3 fatty acids. And chicken is typically very lean making it a healthy option for those wanting to keep meat in their lives, as long as it isn’t fried.
Have you ever looked in the mirror and seen one area of your body you wish you could improve? I have, but I’ve come to accept my imperfections under the idea that you can’t spot-train certain areas of the body to change the way they look.
Well, if you told that to Charles Poliquin, creator of Poliquin Performance and the BioSignature Method, he’d likely slap you across the face and proceed to tell you, ‘Yes, you can spot-treat the body.’ And he’d probably follow that by dispelling the ideas that you can’t ‘cleanse the body’ or rid it of toxins either.
Poliquin doesn’t agree with the majority of ‘sensible’ health experts who say you can’t spot treat your body like you do your laundry. For this reason, he’s developed a fitness program that he claims is able to spot-reduce fat, rid the body of toxins, and cleanse it entirely through a special diet and training regimen. (more…)
New mom Beyonce was spotted out on the town looking healthier than ever just one month after the birth of her daughter. Beyonce and her husband Jay-Z welcomed Blue Ivy into their lives on January 7, 2012.
On February 7 and 8, 2012 the power couple was attending and hosting a major benefit at New York’s Carnegie Hall. While Jay-Z was the headline performer as he performed a benefit concert for the United Way of New York City and his Shawn Carter Scholarship Foundation, it looks like Mrs. Jay-Z may have stolen the show.
Both nights of the show Beyonce showed up wearing skintight dresses and heels to match. Not many new moms can even manage a grocery trip in sweats one month postpartum, let alone recall to accessorize. Beyonce not only accessorized, but had flawless hair to match her impressive look. (more…)
If you’re curious about a vegan diet, but don’t know where to start, Vegucated is a good place to start. Directed by vegan educator and filmmaker Marisa Miller Wolfson, the documentary follows three individuals as the go from serious meat-eaters to complete vegans. The movie is funny at some moments, while eye-opening and dark at other moments.
The film explores not only these individual’s social and emotional journeys as they try out a vegan diet by cutting animal products out of their lives, but also educates the viewers about the realities of the industrial meat industry and shows viewers some of the first steps to becoming vegans themselves. “My hope is that people will watch this and say, veganism is not only not crazy, but it’s also a common sense solution to some of the world’s most serious environmental problems,” Wolfson told DietsInReview at a NYC screening in October. Watch our full interview below.
Venus Williams, the seven time Grand Slam winner known for her colorful appearance both on and off the tennis courts, has decided to go vegan. Specifically, she has begun a raw foods vegan diet in a quest to manage her recent diagnosis of Sjogren’s syndrome, an autoimmune disease which has no cure in which the body attacks itself.
Williams has taken up her new dietary regimen to try to get a handle on her disease. She hopes that by swearing off of all animal products she can manage the symptoms of her disease, which include dry mouth, joint pain and often crushing fatigue. Sjogren’s presents in a similar fashion to fibromyalgia, and studies have shown that those who suffer from fibromyalgia have found some relief by choosing a vegan diet. In some cases, people who suffer from Sjogren’s have experienced kidney disease.
Venus Williams was diagnosed with Sjogren’s a month before the U.S. Open began. She attempted to compete, although she was forced to pull out just before her second match. She’s visited multiple doctors to try to determine why she’s suffered from so much pain and a lack of energy over the years, reporting that at times, it’s been difficult to even lift her tennis racket.
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