Whether it’s for an intolerance or simply to try out the latest diet fad, going gluten-free has become quite the money maker for brands this year. The Los Angeles Times reported this morning that the gluten-free industry looks to hit a value of $4.2 billion in 2012.
The report from Packaged Stats stated that the booming gluten-free industry has grown at a compound annual rate of 28% since 2008 and that it looks to be valued at $6.6 billion by 2017.
This growth in the popular diet choice translates to two out of every 10 adults in America going gluten free. That’s a lot of people shopping for those unique items in the grocery store. Even a few years ago these brands were obscure and hard to find on most shelves. Today, the options are plentiful. Now the only issue comes with finding the ones that taste the best and won’t break the bank.
Gluten-free foods, typically breads, crackers, and baking mixes, tend to be drier than their wheat flour counterparts and are usually more expensive. Thankfully, the boom has changed that. Many products are exceptional in taste and many are comparable in value as well.
Here are 7 of the best gluten-free brands that you should be able to find in most grocery stores.
One of the biggest challenges in going gluten-free is giving up bread. Even a few years ago, the typical gluten-free bread option was not very appetizing. Thanks to Udi’s there’s an option for those who just want a normal sandwich or toast. They sell some of the best bread in the GF market, in addition to great pizza crusts, buns, muffins, and even cookies. (more…)
Muffins are one of those things we quickly give up when we start watching our weight. And for good reason. Some the size of a softball made with starchy white flour, butter, loads of sugar, and likely some syrupy canned version of what used to be fruit combine to make a breakfast that will have you crashing before you can wash it down with coffee. Or, there are Van’s muffins. If you need a muffin fix, then reach for these.
Found in the frozen natural foods section at most major grocery stores (we’ve found ours at Super Target and Kroger), these make a nice addition to a balanced breakfast. We actually prefer them as dessert.
The best part is, it’s not a softball-sized muffin. It’s actually the best part of the muffin – the muffin tops, or as Van’s calls them, muffin crowns. In a portion-crazed world, these are just right for a quick breakfast, a snack, or a dessert. (more…)
Would you eat four candy bars for breakfast? What if your kids asked for this for breakfast, would you let them? The answer is likely no, because it’s candy and we don’t eat that for breakfast. But did you ever stop to think that the things you typically grab for breakfast, for yourself or your kids, might as well be candy? It’s true! Most of our go-to breakfast items have as much sugar as our favorite candies. No wonder our kids can’t concentrate in school and we don’t have the energy to get through a 10 a.m. meeting without bum-rushing the coffee machine.
If you’re looking to make some healthy changes for the new year, we can tell you that changing the way you do breakfast should be a priority. The cliche that it’s the most important meal of the day is very true, and if you can conquer that meal, then you’ll be able to start conquering the others.
We compared 10 of the most popular breakfast items, some of which actually give the illusion of being health foods, to our favorite candies to show you that a cup of yogurt or bowl of cereal is sometimes no better than the treats Santa left in your stocking. (more…)