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Whether it’s by nutritional necessity or personal choice, many people follow gluten-free diets. Gluten allergies and intolerances can often make it difficult for consumers to enjoy most foods that are on the market. For years now, this group of people has grown and they are looking for more options. They want to eat a variety of food and they don’t want to sacrifice taste to do so. The gluten-free industry has expanded to accommodate the consumers and there are now very few options that don’t have a gluten-free alternative. Even the famed cookie diet has an answer for the gluten-conscious. (more…)