Being a celebrity certainly doesn’t necessarily make you an expert on anything in particular (except maybe acting, or putting together awesome outfits), but it puts you in a good position to draw attention toward a particular issue. Like your diet. Which is why so many celebrities choose to share their diet plans and health regimens with the world in book form.
This makes a lot of sense to me—the general public admires a particular celeb for their smokin’ body, so why not share their wealth of personal information? Sure, they might not be certified nutritionists and the like, but chances are they’ve worked with dozens of them and have come to form their own opinion on what is good and not-so-good their—and yours.
Here are some favorite new health reads by some very familiar faces!
The Body Book, by Cameron Diaz
We already featured Body Book, but it is worth noting again that Diaz has recently released her first book, and it is a delightful read. Packed full of simple healthy tips and tons of personality, Diaz is definitely a person we can look to for body acceptance and surprisingly good eating advice. This girl is grounded and her outlook on food is too.
Low-calorie diet plans are increasingly popular—just last month Rocco launched his 800-calorie-a-day weight loss program—so we asked Anthony Fabricatore, Phd, vice-president of Research and Development at Nutrisystem, about the safety of this sort of calorie restriction. Here, his thoughts on the trend including where Nutrisystem’s new low-cal jumpstart week, a 7-day accelerated plan calledFast 5—which in-house trials suggest can lead to a loss of 5 pounds in one week—fits in.
“Celebrity chef” and “weight loss expert” don’t often go hand in hand, but Rocco DiSpirito, author of the “Now Eat This Diet”, continues to strive to be both. The New York City-based chef, best known for his various television appearances, recently released his tenth book, a diet tome titled “The Pound a Day Diet”.
According to the release for the brand new book, “The Pound a Day Diet”, “is designed to help you lose a pound a day without frustrating plateaus, all while enjoying your favorite foods. On this diet, you never feel hungry or deprived, while always feeling satisfied and fueled with energy. The results are immediate and Rocco shows us how you can transform your body in just days. Be five pounds lighter by Friday!”
With the help of recent documentaries, TV shows and legislation, Americans are becoming more aware of just what really is lurking in their favorite foods. But, even with this knowledge, people are still being served processed foods full of chemicals, preservatives and artificial flavors, all deemed safe by the government.
On Monday, February 27, The Doctors, with special guest and celebrity chef Rocco DiSpirito, will take a closer look at the harmful additives and processes used to prepare many of the foods we eat every day.
Amongst the foods spotlighted are:
Burgers. Fast food burgers are comprised of “pink slime,” the term given to the mechanically separated meat that has been treated with ammonia hydroxide to kill bacterias like E-coli. Top fast food restaurants say they have discontinued their use of this meat, made from discarded cow parts, but schools still serve it up daily to our kids.
I count calories. I’m not always happy about it, but since the magic thin pill hasn’t been perfected just yet, and I like my skinny jeans, I count those pesky calories. I’ve entertained many fad diets, metabolism boosters, and have literally run myself until I’ve broken. None of these tools have been as effective in maintaining weight as a notebook and a food scale.
This Tuesday, November 15, 2011, celebrity chef Rocco DiSpirito will join the cast of The Doctors to discuss this very issue on the show. DiSpirito is also giving away some great calorie cutting tips, many I plan to be marking in my trusty little notebook.
The episode will be themed, “Thinner, Younger, and Sexier in 30.” DiSpirito will be revealing 30 calorie savers from his new book, Now Eat This- 100 Quick Calorie Cuts. These cuts are surprisingly easy and impactful. For example, using all fruit jam instead of butter on your morning toast will save 370 calories a week. Other great tips include doubling the celery in tuna salad, ordering half the cheese and doubling the veggies when you get pizza, or substitute salsa for queso dip at a party. All of these simple ideas will save hundreds of calories and sacrifice no flavor.
The general idea is to honor those pesky calories yet not become a diet food eater. DiSpirito says this method is for the person who doesn’t want to diet and who doesn’t want to exercise. He hit the nail on the head when it comes to weight loss. It’s not about the latest gym group exercise class or a rigid diet plan, it’s just about calories.
When we heard that Chef Rocco DiSpirito has a Now Eat This food truck making its way around the West Village earlier this week, we knew that we had to try it for ourselves. When I arrived, I was surprised to see Chef Rocco himself taking orders and dishing out healthy meals.
Despite the lunch crowd, Chef Rocco answered my questions between orders with good cheer. “I want to change how people eat, by showing them how good healthy food can taste,” said Rocco. The truck serves up a selection of dishes featured in Rocco’s Now Eat This!cookbook, all of which are less than 350 calories.
I was told to come hungry, and I wasn’t disappointed. I devoured the Mama’s meatballs over kamut pasta. For dessert, Rocco offered up a gluten-free chocolate brownie cupcake, which is made with black beans. The kamut pasta didn’t have the too-chewy texture that most whole wheat pastas are guilty of, while the cupcake was amazingly moist and fluffy for a gluten-free product. The whole meal contained just 454 calories. The day’s menu also included chicken soup with Shirataki noodles and cheesy turkey or vegetarian enchiladas.
Memorial Day is one holiday almost everyone looks forward to. What’s not to love? The last Monday of every May, we honor our fallen U.S. soldiers and their families on a weekend when the weather starts to heat up in most parts on the country. Barbecues, camping trips and outdoor parties are how most people celebrate Memorial Day, the sunshine, and show their patriotism.
Memorial Day is tons of fun, but barbecues are notorious for being full of calorie and fat packed foods, so plan ahead. If you are taking advantage of the long weekend and going camping, indulging in 3 days worth of this indulgent food can really do some damage. If you are hosting, you have full control of the menu, but if you are a guest, bring your own “safe” dish that you know is healthy, and you already know the calories and fat per serving.
Whether you’re planning to usher in summer at the beach or with a backyard cookout, there are a lot of tempting, warmer-weather treats that might appeal to you no matter how much you want to stick to a healthy diet. Fend off cravings by making slimmer versions of your favorite meals and treats.
Tune in to The Rachael Ray show on Friday, April 22nd for some tips on how to make Easter a healthy holiday from chef Rocco DiSpirito. Easter candy doesn’t have to be bad for your family, that’s why chef DiSpirito will help you build an Easter basket that’s fun and healthy! Plus, he’ll share a decadent recipes for silken chocolate mousse that’s way fewer than 350 calories.
Rocco DiSpirito is the author behind Now Eat Thiscookbook and the Now Eat This Diet. The cookbook features 150 of your favorite comfort foods, made-over to be more nutritious and lower in calories. He’s also frequently a guest on The Biggest Loser, where he helps contestants learn to cook healthy yet delicious meals.
UPDATE: This episode will air again on July 20, 2011.
Tune in to Rachael Ray on Tuesday, March 29 for healthy cooking tips from chef Rocco DiSpirito. These aren’t your average healthy food recipes, but low calorie versions of comfort foods that can still help you lose weight. Chef DiSpirito will show viewers how to make jalapeno poppers, meat balls and chicken fingers, which he says can still help you lose 10 pounds in just two weeks.
Rocco DiSpritio just released a new book, the Now Eat This Diet. The book is a follow up to Now Eat This, a cookbook full of healthy versions of all your favorite comfort foods. The Now Eat This Diet lays out how to use delicious foods to help you lose weight while eating six meals per day.
Check your local TV listings for exact show times.
Although there are many resources available to those who are looking to lose weight, many people still turn to books for diet advice. This collection reflects our predictions of the diet books that will get the most attention in 2011.
Many of the diet books on this list have already been released. The 17 Day Diet, Cinch! and Sexy Forever have already proved to be very popular. Others are updates of well-known diets that have been on the market for some time. However, there are a few titles that we’re still waiting to be released, including a new material from Jillian Michaels and Chef Rocco Dispirito.
Here are the top ten most popular stories of 2010 on DietsInReview.com, as determined by our readers. This list reflects the weight loss successes, food trends and hot diets that you were reading about in for in 2010.
1. The 17 Day Diet as Seen on The Doctors
This popular diet hit in big at the end of 2010, when Dr. Mike Moreno introduced his new diet plan to many Americans on The Doctors. The 17 Day Diet promises you lasting weight loss thorough four 17-day cycles that will reset your metabolism.
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