If you have a sweet tooth, we have a food find for you!
Penny’s Low-Fat Desserts are a new specialty line of muffins, cookies and muffin tops that are sure to fulfill your need for something sweet and carbo-licious.
The company was founded and created by Penny Pearl who has a degree in Consumer Services and Nutrition from Rutgers University. Penny is always on the search for tasty, low-fat, low-calorie treats, so she decided to put her nutrition expertise and culinary skills to use and thus created a complete line of desserts that are not just low in calories, but high in fiber, all-natural and made with zero trans-fats. Best of all, Penny’s Low-Fat Desserts come in individually-wrapped single servings, making portion control a cinch and a yummy portable snack just a grab away.
Penny’s Low-Fat Desserts is the first company to develop no-sugar-added desserts using stevia, an all-natural, zero-calorie sweetener. All of Penny’s Low-Fat Desserts are rich in whole grains and many are egg-free with no cholesterol. Two of the cookies are also dairy-free. (more…)
