Tag Archives: breakfast

Is it Better to Skip Breakfast or Eat a Doughnut?

You’re running late for work and first thing on the agenda is a big meeting. You meant to grab a banana and a yogurt on the way out the door but you were in such a rush, they are still sitting on your kitchen counter as you sit in traffic. You finally get to work and plop down in your chair, ready for the meeting, when your tummy starts to grumble.

“Look, everyone,” one of your coworker says. “I brought doughnuts!

Normally, you’d politely say no thank you and opt for a healthier choice, but there’s no other food in sight for the next few hours and your tummy will not shut up. So, should you eat the doughnut, or go hungry?

(more…)

Posted on February 23, 2024 by Kelly

Do Fasted Workouts Work? What Skipping Breakfast Means for Your Fitness

superfood supplement powder

You may or may not have heard of fasted workouts, or probably more likely, fasted cardio. Fasted workouts are just that: workouts that are done in the morning on an empty stomach.

The idea is, if you get your sweat on before you break the overnight fast with breakfast (yes, indeed, that’s where the name comes from) your body will go immediately to burning its fat stores instead of wasting time burning through the calories you ate for breakfast.

It sounds good in theory, but doesn’t this go against everything we know about the “most important meal of the day”?

Let us first look at how breakfast affects your morning workouts in general:

FOOD IS YOUR BODY’S FUEL.

Your body uses the food you eat to power it to do the things you love, and all nutrients in your food are used for different purposes. This food, however, must be digested and broken down for those nutrients to do their jobs, which can take hours. Leaving time for this can be nearly impossible if you prefer to workout first thing in the morning, but it’s always been encouraged to consume at least a little something, preferably quick burning carbohydrates which break down quickly for fast energy. (more…)

Posted on April 29, 2023 by Kelly

Sunny Side Up Breakfast Sandwich: Because We are Free to Eat Egg Yolks Again!

While most people like to take advantage of sleeping in on a weekend morning, I roll out of bed and start cooking. Similar to most other families, mine is a crazy kind of busy all week. But on Saturdays we get one another’s undivided attention over a hearty breakfast that fuels our equally busy weekends. Since I have a preschooler who rises at dawn, sometimes my version of sleeping in is letting someone else cook, and that’s where I found this sandwich.

One morning at a favorite local breakfast dive, I poured over the menu and couldn’t find anything I wanted. However, the BLT on the lunch menu called to me, especially with the mention of avocado and tomato slices. I asked them to breakfast-ize it with an over-medium egg. They did, and it was glorious. It seemed so obvious, yet, I’d never thought about it before!

Any guilt you’ve harbored for the last few decades over eating a fried egg, well go ahead and shake it loose. Cholesterol is no longer the nutritional enemy we’ve been told to avoid. Our Mary Hartley, RD explains why we are no longer relegated to egg white omelets. That’s why we’re celebrating over runny egg yolk sandwiches! (more…)

Posted on February 23, 2024 by Natalie K

Kiss Those Egg White Omelets Goodbye! Dietary Guidelines Will No Longer Prohibit Dietary Cholesterol

The Dietary Guidelines Advisory Committee, the panel of experts who review the Dietary Guidelines for revision every five years (published most recently in 2024), will change their recommendation about dietary cholesterol in the report they will send to the federal government in the next few weeks.

The current guidelines, and those of the past 40 years, restricted dietary cholesterol to 300 milligrams a day. For reference, an egg yolk has around 200 milligrams and a 6-ounce T-bone steak has 90 milligrams. In 2024, the American Heart Association and the American College of Cardiology dropped their advice about cholesterol as well.

12 Delicious New Ways to Enjoy Your Eggs

True, cholesterol is a major part of the plaque that narrows the arteries in atherosclerosis, the underlying cause of heart disease and strokes, but only 20 percent of our blood cholesterol comes from diet. Our liver makes the rest. The issue is confounded because many high cholesterol foods are high in saturated fat and saturated fat and trans fat do add to blood lipid levels. Dietary cholesterol, which is found in animal-derived foods, is usually accompanied by saturated fats as in full-fat dairy products and the meat of domesticated animals. Egg yolks and crustaceans (crabs, lobsters, shrimp, and crayfish) are high in dietary cholesterol but low in saturated fat. (more…)

Posted on February 17, 2024 by Natalie K

Resolve to Eat More Colorfully: Mango-Cherry Chia Pudding Parfaits

chia-pudding-parfaits

By Frances Largeman-Roth, RDN, author of Eating in Color

I’m on a mission to get people to eat more colorfully. Why? Brightly hued fruits and vegetables are loaded with compounds that reduce the risk of heart disease and stroke, some cancers, chronic respiratory diseases, diabetes, and obesity. You’d think that should be enough to convince anyone to throw some color on their plate! Unfortunately, the reality is that most of us are falling seriously short of getting enough fruits and vegetables.

eating-in-color-book

That’s why I create fun and delicious ways for people to eat their colors, like the recipes in my cookbook Eating in Color. In my newest cookbook, I showcase just how vibrant and delicious real food can be. The book includes 90 family-friendly recipes that are fruit, vegetable, and grain focused that you’ll actually want to eat. With recipes like Caramelized Red Onion and Fig Pizza, Cran-Apple Tarte Tatin, and Roasted Tri-Color Carrots with Thyme, tasting the rainbow has never tasted so good, nor been so easy. (more…)

Posted on January 5, 2024 by Natalie K

Better Oats is the Best Darn Microwave Oatmeal: 4 Easy Microwave Oatmeal Recipes

The best part of waking up is oatmeal in my daughter’s bowl. The morning is the most routine part of her day and she sticks by it with military precision. This is her own doing. She rises at 8, requests a bowl of oatmeal, and then gets dressed. Every single day. Her penchant for oatmeal used to be a sticking point for us; I had to boil the water and prep the oatmeal from scratch. This wasn’t feasible every morning.

better-oats-raw-oatmeal-review

Have you looked at microwave oatmeals? Honestly, they’re gross — at least to me! For something so pure and natural, most of those boxes read like a chemistry experiment. So we reserved oatmeal for the mornings I had time to make the real thing. Until I discovered Better Oats Raw Pure & Simple Oatmeal. I swear this isn’t sponsored; my endorsement is as organic as the oats themselves! I found it on the shelf at my Kroger one day, and at $1.99 per eight-count box, I couldn’t afford not to stock up. Now it’s a staple on the grocery list and for six months my daughter has had a bowl of this oatmeal every single morning.

better-oats-raw-oatmeal-pouches

Each pouch is filled with raw, pure oats and a blend of quinoa, flax, and barley. We buy the “Bare” — just plain Jane oatmeal. It takes two minutes to prepare: Oats in the bowl, water, microwave for 1:45, and serve. We’ve found that using a little less water than recommended and cooking for less time gives a thicker oatmeal, which my kiddo prefers.

cinnamon-pear-oatmeal-better-oats

What she actually ends up eating is anything but plain Jane. She has a standard recipe that we abide by: butter, brown sugar, cinnamon, dried fruit, fresh fruit. (more…)

Posted on December 29, 2023 by Natalie K

Your Grades are What You Eat! 10 Smart Back to School Foods to Boost Kids’ Grades

As the school year kicks off, it’s safe to say that good grades are at the top of many people’s school wishlists. While you can’t deny that paying attention in class and doing the assigned work makes up a major part of the grade, there are other, usually overlooked, ways to earn fridge-worthy grade cards.

We spoke with with our resident nutrition expert, Mary Hartley, RD, and nutritionist and author Dr. Keith Kantor about which healthy habits may boost grades and improve performance in school.

Nutrition

Eat Healthy Foods

Mary shared that getting the right nutrients can boost the speed at which the brain works. “So many nutrients have a role in cognition, including cholesterol from egg yolks and dairy products, essential fatty acids from fatty fish, nuts and olive oil, and carotenoids and flavonoids found in colorful fruits and vegetables.”

Back to School Food: Bacon, Egg, and Cheese Breakfast Donut Sandwiches

Get Your Vitamins and Minerals

“A host of micronutrients also play key roles in processes that run the brain, including iron, zinc, choline, selenium, iodine, magnesium, B vitamins, and vitamins A and C,” Mary added.

Back to School Food: Rainbow Smoothie

(more…)

Posted on August 26, 2023 by Elizabeth

Clean Eating Breakfast: Vegan Southwest Chickpea Breakfast Scramble

Have you ever used beans as an oil replacement or meat substitute in vegan cooking? As my diet has evolved from the vegetarian who didn’t eat vegetables to the clean eating personal trainer I am today, I’ve learned that beans are for more than just chili.

Black beans can add moisture to brownies, muffins and pancakes, or make a great burger. Chickpeas can be a great stand-in for chicken in a deli-style salad, or they can take the place of eggs in scrambles and breakfast tacos. (more…)

Posted on August 18, 2023 by Pamela

What to Feed the Reluctant Breakfast Eater and 9 Quick Options to Mix and Match

The school year is fast-approaching for my little family, and may already be in session for yours. With this change of seasons comes the hustle of the morning routine.

Ugh.

Two different kids off to two different schools and a teenager who hates eating breakfast, unless its served after 11:00 a.m.

I know I can’t send him out the door with an empty belly or a Pop-Tart clutched in his fist, so I did a little research and I think I found a few tweaks we can make to our schedule, and compromise foods that will make us both happy.

Come on, Mom, just 5 more minutes.

As children get older their sleep patterns change. Teens fall asleep later so the snooze button (slash mom’s forgiveness) gets pushed to maximum capacity until finally there is no time for breakfast. To combat this, I’m instituting a decent school night bedtime and declaring that NO electronics will be allowed in his room past that time.

(more…)

Posted on August 13, 2023 by Dani Stone

5-Ingredient Fig and Honey Breakfast Quinoa is a Deliciously Strong Start to Your Day

Few things are as satisfying, or good for you, as a bowl of oatmeal in the morning. It’s a powerhouse breakfast food with satiating fiber and protein. But would you believe there’s a grain that can fuel you longer with more fiber and protein? It’s quinoa.

Sound too freaky? I used to think the same thing, until I started experimenting with the neutral-flavored grain that ranks amongst the best super foods. The opportunity to have an even stronger start to my day was all the encouragement I needed to try this grain outside of dinner. (more…)

Posted on July 14, 2023 by Natalie K

Work it Off: 3 Ways to Burn Off the 450 Calories in French Toast

One of my favorite breakfasts of all time is french toast. But because it’s mainly carbs and sugar—as in, lacking in protein, fiber, and most nutrients—I don’t order it all that often. But the other morning I made an exception and ordered up a plate. It was delicious. Don’t get me wrong—it was no Banana Bread French Toast—but it was still super tasty. Thick challah bread, tasty Vermont maple syrup, and lots of fresh berries on top. Yum!

Of course, this early AM indulgence cost me a fair number of calorie: 450 calories, to be exact.

How could I have burned off the 450 calories in my breakfast?

I could have helped my boyfriend build his deck for 70 minutes. (more…)

Posted on June 22, 2023 by Jessica Cassity

Tag Archives: breakfast

Advertising Disclosure