High Fiber, Low Carb, Traditional Flour, Flatbread
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 256
- - Calories: 70
- - Calories from fat: 25 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 Tortilla (42g)
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
70 cal |
4% |
|
Calories from Fat
|
25 cal |
4% |
|
Total Fat
|
2.5g |
4% |
|
Saturated Fat
(good)
|
0.5g |
3% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
15g |
6% |
|
Sodium
|
0.25g |
11% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
9g |
36% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with High Fiber, Low
Ingredients
Water, cellulose fiber, enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), wheat gluten, expeller pressed canola oil, contains less than 2% of each of the following: honey, citric acid, guar gum, mono-and diglycerides, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, wheat protein isolate (wheat gluten, lactic acid), xanthan gum to maintain freshness (calcium propionate and sorbic acid).
F. A. Q.
What is one serving of High Fiber, Low Carb, Traditional Flour, Flatbread?
One serving of High Fiber, Low Carb, Traditional Flour, Flatbread is 1 Tortilla (forty two g).
What is inside this product?
Ingredients: water, cellulose fiber, enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), wheat gluten, expeller pressed canola oil, contains less than two % of each of the following: honey, citric acid, guar gum, mono-and diglycerides, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, wheat protein isolate (wheat gluten, lactic acid), xanthan gum to maintain freshness (calcium propionate and sorbic acid).
What's bad in High Fiber, Low Carb, Traditional Flour, Flatbread?
Nothing.
Can I lose weight with this product?
Yes, it's possible if you consume no more than sixteen servings a day.
What good ingredients are in High Fiber, Low Carb, Traditional Flour, Flatbread?
High Fiber, Low Carb, Traditional Flour, Flatbread contains saturated fat, cholesterol, dietary fiber, sugars, added sugars.
How many sugar contains in one serving of High Fiber, Low Carb, Traditional Flour, Flatbread?
1 Tortilla (42g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of High Fiber, Low Carb, Traditional Flour, Flatbread?
You can get 4% of your DV from one serving of High Fiber, Low Carb, Traditional Flour, Flatbread.
Conclusion:
High Fiber, Low Carb, Traditional Flour, Flatbread is a good source of dietary fiber, sugars, cholesterol, saturated fat, added sugars.
High Fiber, Low Carb, Traditional Flour, Flatbread has 70 calories (twenty five calories from fat), 5 grams of protein, 15 grams of carbohydrates and 2 grams of fat. Warning — it has a twenty five calories from fat!
If you want to lose weight we recommend you read our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related pages:
♦ Wraps, Whole Wheat
♦ Enriched Pita, White
♦ Tortillas, Flour, Fajita Style
Comments: