Country Potato Bakery Bread

Recommendation:
Combine Country Potato Bakery Bread and a whey protein shake to burn fat faster.

Best diets with Country Potato Bakery

Calories from fat: 5 (1% DV)

Protein: 2g (4% DV)

Statistics:

- Health Value: 2 / 5
- Comments: 0
- Views: 279
- Calories: 70
- Calories from fat: 5 cal
- Protein: 2g

Nutrition Facts

One Serving size: 1 slice

Nutrition	per serving	DV
Protein	2g	4%
Calories	70 cal	4%
Calories from Fat	5 cal	1%
Total Fat	1g	2%
Saturated Fat (good)	0g	0%
Trans Fat	0g	0%
Total Carbohydrate	15g	6%
Sodium	0.125g	5%
Cholesterol (good)	0g	0%
Dietary Fiber	0.75g	3%
Sugars	3g	7%
Added Sugars	3g	12%
Vitamin A	0IU	0%
Vitamin C	0g	0%
Iron	0.00072g	4%
Calcium	0.04g	4%

Top 10 diets with Country Potato Bakery

Ingredients

Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Potato Flour, Wheat Gluten, Yeast, Contains 2% or Less of each of the Following: Salt, Guar Gum, Phosphoric Acid, Vinegar, Corn Flour, Tumeric and Paprika (Color), Natural Flavor, Corn Grits, Malted Barley, Soybean Oil, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Dough Conditioners (May Contain One or More of the Following: Monoglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Calcium Propionate and Propionic Acid (Preservatives), Cornstarch.

Ways to burn 70 calories:

21 min
8 min
6 min

More ways to burn calories faster

F. A. Q.

Any good ingredients are in Country Potato Bakery Bread?
Country Potato Bakery Bread ingredients: saturated fat, cholesterol.

What is in this product?
Ingredients list: Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water, High Fructose Corn Syrup, Potato Flour, Wheat Gluten, Yeast, Contains two % or Less of each of the Following: Salt, Guar Gum, Phosphoric Acid, Vinegar, Corn Flour, Tumeric and Paprika (Color), Natural Flavor, Corn Grits, Malted Barley, Soybean Oil, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Dough Conditioners (May Contain One or More of the Following: Monoglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Calcium Propionate and Propionic Acid (Preservatives), Cornstarch.

What is bad in Country Potato Bakery Bread?
Nothing. Country Potato Bakery contains only good ingredients.

What is one serving ?
Serving of Country Potato Bakery Bread is one slice.

Can I lose weight with this product?
Of course, you can if you eat no more than nineteen serving sizes per day.

How many sugar contains in one serving of Country Potato Bakery Bread?
1 slice contains 3 grams of sugar, it’s 7% of your daily value.

What is the daily value of calories I can get from 1 serving of Country Potato Bakery Bread?
You can get 4% of your DV from one serving of Country Potato Bakery Bread.

Conclusion:

Country Potato Bakery Bread is a good source of saturated fat, cholesterol. Country Potato Bakery Bread has seventy calories (5 calories from fat), 2 grams of protein, 15 grams of carbohydrates and one g of fat. Be careful: it has a five calories from fat! If you want to lose weight we recommend you read our best diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

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