Cookies, Sugar Cane Lime
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 248
- - Calories: 150
- - Calories from fat: 70 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cookie
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
150 cal |
9% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
7g |
11% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
20g |
9% |
Sodium
(good)
|
0.05g |
2% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
10g |
23% |
Added Sugars
(bad)
|
10g |
42% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with Cookies, Sugar Cane
Ingredients
Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Eggs, Cornmeal (Yellow Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda, Pure Lime Oil, Kosher Salt.
F. A. Q.
What is bad in Cookies, Sugar Cane Lime?
We don't know anything bad about it.
What is one serving size?
Serving size of Cookies, Sugar Cane Lime is 1 cookie.
Can I lose weight with this product?
Of course, you can if you consume no more than ten servings per day.
Any good ingredients are in Cookies, Sugar Cane Lime?
Cookies, Sugar Cane Lime ingredients: saturated fat, cholesterol, sodium.
What is inside this product?
Ingredients: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Eggs, Cornmeal (Yellow Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda, Pure Lime Oil, Kosher Salt.
How many sugar contains in one serving of Cookies, Sugar Cane Lime?
1 cookie contains 10 grams of sugar, it’s 23% of your daily value.
What is the daily value of calories I can get from 1 serving of Cookies, Sugar Cane Lime?
You can get 9% of your DV from one serving of Cookies, Sugar Cane Lime.
Comments: