How many calories in

Salt,

  • 0
  • 3
  • 256

0 calories

Salt,

Recommendation:
Combine Salt 1/4 tsp (1.5g) and a whey protein to burn belly fat.

Best diets with Salt

Calories from fat: 0 (0% DV)

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 256
  • - Calories: 0
  • - Calories from fat: 0 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 1/4 tsp (1.5g)

Nutrition per serving DV
Protein 0g 0%
Calories 0 cal 0%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (bad) 0.59g 26%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Salt

Ingredients

Salt, calcium silicate, dextrose and potassium iodide.

Ways to burn 0 calories:

  • 0 min
  • 0 min
  • 0 min
More ways to burn calories faster

F. A. Q.

What is 1 serving size of Salt?
One serving of Salt is 1/ four tsp (1.5g).

What good ingredients are in Salt?
Salt ingredients: saturated fat, cholesterol, sugars, added sugars.

What is in Salt?
Ingredients: salt, calcium silicate, dextrose and potassium iodide.

Can I burn fat with this product?
Yes, you can if you consume no more than thirteen serving sizes per day.

What is bad in Salt?
We don't know anything bad about it. Salt contains only good nutrients such as: sugars, saturated fat, cholesterol, added sugars.

How many sugar contains in one serving of Salt,?
Salt, doesn't contain sugar.

Conclusion:

Salt is a good source of added sugars, cholesterol, saturated fat, sugars. Salt has calories, NO protein, zero carbohydrates and NO fat. It has 0 calories from fat. If you want to lose weight you need to check our top 10 diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar products:

Salt, Iodized Sterling
Salt, Iodized
Iodized Table Salt

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.