Crispbread, Cracked Pepper
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 236
- - Calories: 120
- - Calories from fat: 0 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1.1 oz(s) - 32 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
120 cal |
7% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
25g |
11% |
Sodium
|
0.34g |
15% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with Crispbread, Cracked Pepper
Ingredients
Unbleached, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Natural Cheese Flavor, Cracked Pepper, Salt, Chives.
F. A. Q.
What good ingredients are in Crispbread, Cracked Pepper?
Crispbread, Cracked Pepper contains saturated fat, cholesterol, sugars, added sugars.
What's bad in Crispbread, Cracked Pepper?
Nothing. Crispbread, Cracked Pepper contains only good ingredients such as: saturated fat, added sugars, sugars, cholesterol.
Can I burn fat with Crispbread, Cracked Pepper?
Yes, it's possible if you consume no more than twelve servings a day.
What is one serving ?
One serving size of Crispbread, Cracked Pepper is 1.1 oz(s) - 32 g.
What is inside this product?
Ingredients: Unbleached, Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B one), Riboflavin (Vitamin B2), Folic Acid, Natural Cheese Flavor, Cracked Pepper, Salt, Chives.
How many sugar contains in one serving of Crispbread, Cracked Pepper?
1.1 oz(s) - 32 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Crispbread, Cracked Pepper?
You can get 7% of your DV from one serving of Crispbread, Cracked Pepper.
Comments: