How many calories in


  • 0
  • 3.5
  • 166

125 calories


Try Matzos with a protein shake to burn fat.

Best diets with Matzos

Calories from fat: 0 (0% DV)

Protein: 3g (6% DV)

  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 166
  • - Calories: 125
  • - Calories from fat: 0 cal
  • - Protein: 3g

Nutrition Facts

One Serving size: 1 matzo (33g)

Nutrition per serving DV
Protein 3g 6%
Calories 125 cal 7%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 28g 12%
Sodium (good) 0g 0%
Cholesterol (good) 0g 0%
Dietary Fiber 1g 4%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00054g 3%
Calcium 0g 0%
Top 10 diets with Matzos


Wheat flour, water.

Ways to burn 125 calories:

  • 37 min
  • 14 min
  • 11 min
More ways to burn calories faster

F. A. Q.

What is bad in Matzos?
We don't know anything bad about it. Matzos contains only good ingredients.

Any good ingredients are in Matzos?
Matzos ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.

Can I burn fat with this product?
Yes, you can if you consume no more than twelve serving sizes.

What is one serving size?
Serving of Matzos is one matzo (thirty three g).

What’s Matzos?
Ingredients list: wheat flour, water.

How many sugar contains in one serving of Matzos?
Matzos doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Matzos?
You can get 7% of your DV from one serving of Matzos.


Matzos is a good source of cholesterol, saturated fat, sugars, sodium, added sugars. It has 125 calories, 3 grams of protein, 28 g of carbs and NO fat. It has zero calories from fat! If you want to lose weight you need to read our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check related products:

Salsa, Chunky, Hot
Homestyle Chunky Diced Tomatoes, Onions, Jalapeno And Serrano Chiles, Mexican Style Fresh Cut Salsa


Leave a Reply

Your email address will not be published.